Parigot Crémant de Bourgogne

Bouteille de Bourgogne mousseux rouge

Bourgogne Mousseux Rouge

The appellation Bourgogne Mousseux Rouge was established in 1943. It recognized transforming all Burgundy wines into sparkling wines by using the traditional method. However, since the creation of the appellation Crémants de Bourgogne, it applies only to the red sparkling wines. The Parigot house has remained loyal to this tradition and creates sparkling red Burgundies from a strict selection of Pinot Noir. A long aging in the cellars brings it to full maturity. Its dark ruby colour announces a solid structure composed of fine, elegant tannins. Its unique effervescence enhances the traditional bouquet of Burgundy wine. Served chilled, the audacity of pairing it with the most ordinary dishes will surprise.